Welcome To Italian Coffee Academy

Expert Barista Training in the Italian Style

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Over 5K+ Students

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Learn From Experts

Industry-leading instructors share their passion and knowledge.

Improve Your Skill

Hands-on training refines your technique and builds confidence.

Be Professional

Gain credentials and elevate your barista career prospects.

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About Us

We Are The Best Barista Courses in India

Italian Coffee Academy India – Delhi is a premier institution for authentic coffee education. Affiliated with Espresso Academy Italy, Florence, the academy offers top-tier training in barista skills, coffee brewing, and espresso expertise. It specializes in Italian Barista Certificate (IBC) courses, providing students with a thorough understanding of coffee origins, espresso extraction, milk frothing, and latte art. Graduates who pass the final exam receive the internationally recognized Italian Barista Certificate (IBC) the academy ensures the highest standards of education, offering expert trainers, advanced equipment, and hands-on experience. It is the perfect place for aspiring baristas, coffee enthusiasts, and professionals to perfect their craft in Italian coffee.

We empower baristas to craft exceptional coffee experiences through expert training in the Italian tradition.

Arjun Sethi, Founder – Italian Coffee Academy

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Our Courses

We Provide The Best Courses

We offer the best barista courses, blending traditional Italian techniques with modern innovation. Our comprehensive programs empower you to master the art of coffee and elevate your career.

Diploma in Barista Training

Duration 1 Month Including Internship

(2.5 Hours Per Day, 2-Week Internships)

Coffee knowledge, brewing diverse specialty coffees, understanding the bean-to-cup process, and utilizing bar equipment.

Master in Barista Training

Duration 1 Month Including Internship

(2.5 Hours Per Day, 2-Week Internships)

Master latte art, coffee expertise, roasting, tasting, and international recipes. Gain cafe management skills with menu planning.

Latte Art

Duration 1 Week

(2.5 Hours Per Day, 1-Week Internship)

This course deepens milk knowledge and advances latte art skills. Master free pour, etching techniques to refine your expertise.

Specialty Coffee Making

Duration 1 Week no Internship

(2.5 Hours Per Day, 1-Week Internship)

Waves, blending, roasting, grading. Enhance skills with tasting and aroma analysis. Master Chemex, French press, and V60.

Short-Term Course

Duration only 2 Days

(14 Hours)

Equipment knowledge, beverage crafting, latte art basics, and thorough cleaning, ensuring smooth cafe operations.

Italian Coffee Academy

Our Certificatons

Certifying your coffee skills validates your expertise, enriches your career, and fuels your passion.

Why Choose Us

  • Italian Coffee Academy is an authorized affiliated barista training school which is affiliated with Espresso Academy Firenze, Italy, which is original land of coffee culture so we can provide in-depth knowledge about all aspects of coffee.
  • We are having IBC (Italian Barista Certificate) certified trainers and have their strong professional profiles of 5-10 years in the field of barista.
  • We are Equipped with cutting-edge technology and the latest tools in the industry

Our Barista

Meet Our Best Trainers

John Doe

Owner Baristar

Annisa Vins

Trainer

Andre Wright

Trainer

Upakar Thapa Head Barista Trainer
Mira Rai Senior Barista Trainer
Bina Subba Barista Trainer
Narendra Bohara Barista Trainer
Sam Bahadur Barista Trainer
Bandana K.C Barista Trainer
Sabin Pathak Barista Trainer
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Testimonials

What Our Student Says

Exceptional training, passionate instructors, and career-changing results. We empower baristas to achieve their dreams.

Improve Your Skills And Achieve Your Success

Our Blog

Latest Blog & Articles

Stay up-to-date with the latest trends and insights in the world of coffee. Explore our blog for expert tips, industry news, brewing guides, and inspiring stories from the coffee community.

FAQ's

General Question

This encompasses precise measurements, proper technique, and the use of fresh, high-quality ingredients. Delivering a reliably excellent beverage ensures customer satisfaction and fosters loyalty. Consistent preparation builds a strong reputation, while efficient, repeatable methods optimize workflow, especially during peak hours. Ultimately, a barista's dedication to quality defines the customer experience.

To excel as a barista, master espresso extraction, milk texturing, and drink building. Prioritize customer service, creating a welcoming atmosphere. Maintain cleanliness and organization, adhering to health standards. Continuously learn about coffee origins and brewing methods. Practice diligently, seek feedback, and cultivate efficiency. A genuine passion for coffee fuels exceptional service.